white bread cake

Turn the dough out onto a clean, lightly floured surface.

I cannot stress enough or overstate the beauty of this cake.

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I had to make my own buttermilk. I baked this in a 9x13 pan and it took about 1 1/2 hours to test done. this link is to an external site that may or may not meet accessibility guidelines. Then tap the bottom of the loaf with your fingertips to check if it is cooked through as you tap you should hear a hollow sound. I cut the sugar in half and it turned out great! I will most definately add this to my recipe file but will not call it "white bread"...if I would've called it that with my family they wouldn't have even tried it. If I was planning this recipe like when I make it next time I would serve it with a dollop of whip cream and some rasberries perhaps.
502 calories; protein 7g 14% DV; carbohydrates 75g 24% DV; fat 20.1g 31% DV; cholesterol 93.8mg 31% DV; sodium 83.3mg 3% DV. Pour into prepared Bundt pan. So, whether you're a nostalgic baby boomer like me, or just a curious millennial 'wondering' what a classic white bread tastes like, I really do hope you give this a try soon.

Amount is based on available nutrient data. https://www.allrecipes.com/recipe/8262/loris-white-bread-cake I also had only butter (not shortening or marg) and everyone literally LOVES the cake. Too bad you can't change the name! Preparation Time: 1 hour 30 minutes    Baking Time: 30 – 35 minutes. Method. Crust got crunchy from the excess sugar. https://www.deliaonline.com/recipes/type-of-dish/bread-recipes/easy-white-loaf I used 3/4 cup heavy cream and 1/4 cup skim milk and 1 Tb. of vanilla.

Tap the top of the bread with the knuckles, a hollow sound indicates that the bread is baked. I used the batter for cupcakes which I found took about 23 minutes. It's a great old fashioned kind of cake much like the kind my Great Grammy used to make. Info. I prepared the recipe exactly as written using a tsp. Plus extra flour for dusting; … lemon juice. Grease and flour Bundt pan.

Roll the dough up and place seal towards the bottom into a greased 1.5-litre-bread pan OR shape into a shape of your choice and place on a greased baking tray. Most recipes of this type however will call for butter. Add comma separated list of ingredients to include in recipe.

Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean. As expected it came together nicely and baked perfect little cupcakes for me to crumble up and use for my client order. It was delicious and a huge hit!!
Add enough lukewarm water to the flour mixture to form a soft dough. Lovely texture great taste. My new absolute "Go To" cake recipe. This is one of those recipes. Lori this is one beauty of a cake that in my judgement has nothing to do with "white bread." Cake was exceedingly sweet. I frankly am stumped as to why only three people have reviewed this in 10 years the recipe's average rating is so deceptively low and the recipe hasn't been touched in four years! Add the margarine and rub into the flour with the fingertips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I can't believe there are so few reviews for this fabulous cake! Continue to mix and press the dough in the bowl for about 1 minute so that the dough is evenly mixed (it will feel little sticky but that’s fine) then put the bowl of dough into a large polythene bag and close it with a clip.

I hope to change that.

Despite its low rating I reviewed the ingredients list and recognized a classic and accurate ratio of measurements.

Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table.

Leave it until it looks as though it has doubled in bulk, which will be about 2 hours at room temperature. Nutrient information is not available for all ingredients.

I made 36 cupcakes with this recipe. Turn it out on to a cloth to protect your hands.

It is delightfully moist perfectly sweet with a very attractive and tender crumb - and sinfully good. I believe the sugar in the recipe is wrong. Melt chocolate and water in the microwave and whisk until smooth.

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