top ramen curry noodles recipe

Andrea – Thanks so much for the feedback and for leaving a review! . This recipe was amazing!!!!!!! This will be a regular family go to. Course Main Course. These taste great. super easy to make, super fast and super yummy!!!! I usually scout online, Etsy being one of the main sources. We’re talking about a homemade miso meets red curry situation turned into the broth base of this curry ramen and then comes the crispy pan-fried tofu, the al-dente baby bok choy, a tangle of chewy noodles, and when the stars align, that perfect half cooked egg that i’ve been trying to perfect since we made those korean bbq bowls. Prep Time 15 minutes. Share a photo and tag us on Instagram @midwest.foodie — we can\’t wait to see what you\’ve made! So glad that you enjoyed this recipe, Leslie! I can’t wait to try it! xx, Hi Juliette! Blend the mixture until smooth. It was delicious and this will be a staple in our house now. It’s so good. Add corn kernels and a thinly sliced, seared chicken breast if you want. ★☆ Don’t use carton coconut milk though! Thanks for leaving a review – I really appreciate it 🙂. I had a few bites, and it was so yummy. It also freezes well! I really appreciate it 🙂. I swapped the snap peas for broccoli and it was still delicious. Cant wait to invite my vegan friends over for this one once quarantine is over! I love curry and ramen, and I’ve been trying tp eat less meat recently – so this would be the perfect way to get more of my veggies! If I have to pick one dish that I was reluctant to try, this Curry Ramen (カレーラーメン) has to be it. I LOVE your tip for prepping beforehand and not as you go! ✨ amazing!! Add the tofu and stir. I am heading to Portland for vacation this fall and I can’t wait to try all the delicious food! The flavor is so nice! Selenia – I’m so glad you enjoyed this recipe and I love that you were able to find ingredients at the farmer’s market. Turn heat to medium high and bring to a simmer. Love love love this recipe! And by little, I mean a whole lot. The Best Curry Ramen Recipes on Yummly | 30 Minute Curry Ramen, Healthy Kimchi Ramen Salad, Japanese Pork Curry Bowl This will be a part of my regular rotation! red curry paste. OMG They are so good. This is going to become a staple in my house! Any noodle works great in this recipe! So rather than chop as you go, it’s best to have all your veggies sliced and ready before you start making the dish. Heat oil in a large enameled cast iron pot over medium heat and cook carrots, peas and mushrooms for a few minutes. Yum! The recipe was quick and easy. Stir and saute until the onions are translucent and slightly soft, about two minutes. 🙂. So glad you enjoyed this recipe, Melina! Interesting idea! I really appreciate it! Used broccoli instead of snap peas since that’s what I had. But to my own bowl I added and stirred in a bit of natural peanut butter, and oooohhhh myyyyy goodness!!! From my vegan husband to my picky-eater son, everyone cleaned their bowls. It’s that wrong. That sounds delish! I love to hear that, Maryann! Tofu sounds like a great addition. She couldnt stop thinking about how AMAZING it smelled!! Served it with a swirl of coconut cream. It was a hit at my house! Obrigado pelas suas palavras gentis! Love this recipe! Then we’ll start with Season 3 recipes next! Thanks for leaving a review – I really appreciate it!! Love it. And ya know, we all have to start somewhere with cooking!! Yay! Thanks so much for leaving a review – I really appreciate it! Your additions sound delicious, Laura! I also have a couple pieces from Henry Street Studio. It was so fun and EASY making this recipe it tasted DELICIOUS and I prepared it for a party which turned out wonderful every drop of it was gone!!! I’m so glad you enjoyed this recipe, Amber! But this recipe is amazing!! Would you recommend any kind? I have NEVER tried the fresh ones! I’m going to try it – I’ll let you know. Plus I added diced yellow squash, sweet corn, and tofu. Thanks so much for leaving a review – I really appreciate it! Now, on every camping trip we go on, this curry ramen HAS to make an appearance. Thanks Aleta 🙂, There is something about ramen that is sooooo satisfying, don’t you think? Thanks for leaving a review 🙂. I love the veggies that you added – sounds delicious! Thank you for this recipe!! Great question, Julie! This soup is packed full of all kinds if healing foods and tastes amazing!! With a rich and flavorful homemade curry, your supposedly instant ramen can easily rival some of the ramen soup from the restaurants. Have you made it with lite coconut milk before? I am SO SO glad that you and the fam enjoyed this recipe!! Love the crunchy veggies and of course the ramen. WOOHOO! I’ve made it 3 times already and each time it tastes even better. I think I’ve been neglecting eating more of them. Thanks so much Sarah! Thank you for leaving a review – I really appreciate it! Your email address will not be published. I used a head of broccoli instead of snap peas and left out the mushrooms. Two glass jars for lunches now! Reheat the leftover curry. It’s an easy way to still be a ramen eater minus all of the sodium in the packet. My hubby loved it and it’s so easy to make. Below is my personal opinions. I'm Nami, a Japanese home cook based in San Francisco. 3. I added meat to it for my man and also a hard boiled egg and also green onions. I’m so glad you enjoyed this recipe. And what a great compliment 🙂 Thanks Nadine! This recipe is a must try! 🙂 Love the adjustments that you made – it sounds delicious!! Looks delicious.. Thanks for leaving a review Alex. Pour the coconut lemongrass broth and tamari into the pot, and stir to combine. Sign up for the free Just One Cookbook newsletter delivered to your inbox! What did I do wrong? I really appreciate it 🙂. For garnish: fried noodles, coriander leaves, red chillies (julienned). I added a smaller noodle than ramen. P.S. . My latest food obsession –> this little hole in the wall joint that makes the best beef noodle soup ever invented. It comes in a 2 oz. I’m glad that you enjoyed this recipe and thanks for leaving a review 🙂. Enjoy immediately! I am so glad that you enjoyed this recipe, Berhan!! Cue: me accepting the best customer award. (though I admit it added a little creaminess that wasn’t bad), Have you tried the Korean shin ramyun instant noodle? I enjoyed this a lot. Made this tonight and it was beyond delicious. I am so glad you enjoyed this recipe, Christine! 300gm shiitake mushrooms. It was absolutely delicious and my boyfriend and I both got seconds. I am so glad that you enjoyed this recipe, Carla! Scented with star anise, hints of cloves, fennel seeds tons of garlic and onions. 🙂. Total Time 40 minutes. This was my first time making ramen and it turned out great! 40 mins . My only advice to those who like me didn’t have the correct quantities of veggies, is to put less vegetable stock. Thanks so much for leaving a review 🙂. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. We are huge ramen lovers and this was one of our favorites by far. Filling, comforting and so much full of flavors. . Thank you for sharing this recipe! Thanks so much for leaving a review, Malia. WOOHOO! I actually (accidentally) added chili garlic sauce with all other ingredients and it added the salt and extra garlic for me. All images and content on this site are copyright protected. Thanks for sharing! Thanks so much for this new regular meal in our household! Thanks so much for leaving a review 🙂. Will make this again! Thanks for leaving a review! 🙂, I don’t like creamy sauces. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. I convinced bestie to sneak out for a bowl for lunch. 2 3 oz packages ramen noodles. For information about our privacy practices, please visit our website. I made the recipe as written, but with a bit extra curry paste. You are a genius!! // Stir in broth and coconut milk and season to taste with salt and pepper. The perfect meal prep recipe! Mine came out super watery with the 6 cups of veggie broth. This us one of our family’s favorites and I’m beyond excited to share this super easy veggie loaded dinner with others!! You don’t always need meat to round out a dish – many times bold flavors and fresh ingredients will do the trick! Will definitely be making this again. This is seriously one of my favorites now. Thanks for leaving a review 🙂. 🙂. YUM. This is definitely a keeper recipe. . Inspired by a Netflix TV drama series “Midnight Diner: Tokyo Stories” (season 2), I followed the Master’s way to make his Curry Ramen. It’s probably one of the best quality instant noodles for sure! I am so glad that you enjoyed this recipe. originally published January 24, 2017 — last updated May 17, 2020 Simply reading this is, I KNOW it’ll be really good and I can’t wait to make it. Woohoo! It does add a richness to the dish. I’m so glad you enjoyed this recipe, Malinda! It is a quick and satisfying meal when you have instant ramen and leftover curry! Stir in the juice of 1 lime and serve! That is BRILLIANT, Sara! Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! That sounds delicious – I’m glad that you enjoyed this recipe and thank you so much for leaving a review! Yayyy! Lower the heat, add coconut milk, light soy sauce, bird’s eye chilli and simmer for three to four minutes. If you have a carnivore in your house you can easily add some cooked chicken. So delicious! That sounds delish 🙂 I’m so glad you enjoyed this recipe – thanks for leaving a review!! This recipe was AMAZING! Thank you! Season the vegetables with salt and pepper. Thank you so much for leaving a review! My first thought is that garbanzo beans would be good in this. Hi Namiko, First of all, I have been enjoying making your recipes for a couple of years. I’m a soup person and this soup looks absolutely delicious. In the drama, one of the diner’s guests, a young girl, asked Master for an add-on topping, which was Torokeru Cheese (とろけるチーズ) or “Melting” Cheese. Required fields are marked *, Rate this recipe I hope you have fun trying this recipe out! So glad you enjoyed this one Angela!! Use of this website is subject to mandatory arbitration and other terms and conditions, select, Curry Ramen from Netflix Midnight Diner: Tokyo Stories. LOVE this recipe! Thanks for leaving a review – I really appreciate it 🙂. ❤️ PS I’m posting a picture on my FB page with a link to your recipe! A restaurant I go to in Portland has a yellow curry pho that is to die for and I cant find it anywhere else. I am so glad that you enjoyed this recipe, Maddie! I’m so glad that your kids enjoyed the recipe too!! Lower the heat to a simmer and cook, uncovered, until broccoli is tender, about four minutes. Serve the hot curry over the noodles. I have a second instagram account where I’ll be sharing LOTS of pics from our west coast trip. So glad you enjoyed the recipe! This curry ramen recipe was invented by my dad during a camping trip with a buddy in the Grand Canyon. ? Everrrrrr. OH MY GOSH! 100gm vegetable stock.

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