keto peanut butter chocolate chip cookies
Like a real sugar cookie – these keto, peanut butter, chocolate chip cookies … These flourless peanut butter cookies are just like your grandma’s peanut butter cookies… Adding too much sugar will make the cookies too sweet and the cookie dough will be too dry. How have we not had a peanut butter cookie recipe on CIK until now?? Even though the dough may appear to be a little dry, once packed together, it should form a solid dough ball. Just whipped it up and crossing my fingers. thank you. Required fields are marked *. In a large bowl, add peanut butter, egg, baking soda and vanilla. These low carb and keto-friendly peanut butter cookies are crispy on the outside, full of peanut butter flavor and studded with chocolate chips. If for some reason your dough is just too dry to work with, it is likely your peanut butter. Allow the cookies to cool completely before removing them from the baking sheet. Make sure to mix the peanut butter, egg, baking soda and vanilla first. Would a different PB have been better? The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. Looking for more easy keto recipes featuring chocolate? Your email address will not be published. All nutritional information is estimated using an online program, it is the user’s responsibility to verify the accuracy of this information. Pat, Can you substitute the egg with flax or chia seeds.? We can’t wait to see how you make these and loving seeing each person's unique spin on it! I am not a certified nutritionist. Press down on each dough ball so that it forms a thick disk. In a medium bowl, mix together all of the ingredients, except 1/4 cup of the chocolate chips, until smooth. Preheat oven to 350°F. How many slices are we looking at? Bake for 22-25 minutes until the edges are crispy but the center is still soft. ©2020 Kirbie's Cravings. Next, beat in egg and vanilla extract for 1 minute. These cookies are super easy to make. Check out this video to see how to make our most popular recipe – Keto Zucchini Bread Whoopie Pies. These are so darn delicious! added some chopped 90% chocolate since I didn’t have a lot of lily’s premium chips left. Let's go through step-by-step how to prepare these keto cookies. I used Smucker’s Natural PB, which is basically ground up peanuts. A little disappointed in this but maybe due to the PB I used? Keto Peanut Butter Chocolate Chip Cookies. Mix the dry ingredients into the wet ingredients and beat until just combined. Your email address will not be published. You need to press down on the dough balls before baking because they will not spread that much. These Keto Peanut Butter Chocolate Chip Cookies have us feeling pretty good about ourselves! Once cookies are cooled and set, you should be able to easily remove them from the baking sheet. Place dough ball onto prepared cookie sheets, spaced about 1 1/2 inches apart. Line two baking sheets with parchment paper or silicone baking mats. Sounds amazing. Your email address will not be published. Keto Apricot And Pistachio Dark Chocolate Bark, Keto Cinnamon Rolls with Brown Butter Icing. flourless peanut butter chocolate chip cookies recipe. NO almond or other keto-friendly flour? Remove from oven and let cool completely before slicing. Don't just reach for the first jar of peanut butter you see on the shelf. We find the organic peanut butter … They have an incredible texture, crisp but soft at the same time. This post may contain affiliate links. Transfer tablespoons of the cookie batter to baking sheets and then stuff these cookies with peanut butter in the center. I used golden lakanto and made half of the recipe (I live alone) I also used 1tbsp sized cookies so I ended up with 12 cookies. Preheat oven to 350° F and grease an 8” cast iron skillet. Bake cookies about 10-11 minutes or until tops and edges just start to turn a golden brown. The nutrition information provided are only estimates based on an online nutritional calculator. They make a quick and easy treat. In a medium bowl, mix together all of the ingredients, except 1/4 cup of the chocolate chips, until smooth. Mix until everything is evenly blended and no egg streaks remain. Press a few chocolate chips on the surface of each disk. Delicious, but optional.
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