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To serve. This recipe comes from Jamie Oliver’s ‘Money Saving Meals’. Start by prepping all your veg: peel and finely chop the onions, garlic and carrots, trim and finely … Continuing to browse the website, you agree to our, Atul Kochhar’s Pigeon Breasts Stir-Fried with Chillies and Garlic, Penne with Chanterelles, Mascarpone, Lemon and Truffle, Rose Veal Escalopes with Creamy Bacon-Mushroom Sauce, Sous Vide Bacon-wrapped Chicken Breasts stuffed with Haggis & Black Pudding, Tom Kerridge’s Black Treacle-cured Fillet of Beef, Wet Garlic and Preserved Lemon Risotto with Slow Roasted Tomatoes. Ingredients Serves: 4 Pasta. Add the pork and stir through. If you ever cook bacon in a pan or have pork or chicken fat leftover in the roasting pan, DON’T THROW IT AWAY! Except, something happened when I cooked my pork last week. I’ve cooked it a couple of times because the kids love it. Ok, so it may not be just cooking once, you’ll need to cook again but using one protein (meat) to create three different meals. 4 spring onions ; 1 carrot ; 1 stick celery ; 1 or 2 red chilis ; 1 six pack of sausages ; 1 tsp fennel seeds ; 1 tsp dried oregano ; 4 cloves garlic ; 4 tbs balsamic vinegar ; 1 can chopped tomatoes (400g); 500g penne pasta ; small handful basil ; Parmesan cheese (for shaving); Chicory salad. ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sorry, your blog cannot share posts by email. Christmas pudding spoons Granted 5.0 stars based on 1 user evaluation. With flavours as amazing as this, you’d think this ragu has been slow cooking for hours and hours, yet this ragu comes together in under one hour! Meaning using leftovers to create another dish. The post Jamie Oliver’s Leftover Pork Ragu appeared first on Reluctant Housedad's Recipe Shed. We just don’t like to talk about it! I love this idea of using the leftover pork in a ragu! 10 mins. As a cook, these things can, and often do, happen. The timer dinged and the oven turned off. And it doesn’t make the sauce oily or heavy. 2. Sautéed in a little olive oil until soft. TO SERVE: I’ve cooked it a couple of times because the kids love it. ( Log Out /  METHOD: – Miss Food Fairy. 91 ratings 4.7 out of 5 star rating. Now don’t be scared of the fat/oil content in this dish. This recipe comes from Jamie Oliver’s ‘Money Saving Meals’. Cook for around 10 mins, until the pork breaks down into shreds. Place the fat in a small jar and leave it in the fridge until needed, like right now! … Easy . Barney’s Monday night rice. Add the passata and... 3. Recipe was added 7 Oct 2013, 20:46, author Food. The added fatty goodness will instantly bring dried meats back to life. Heat a frypan on medium-high heat with the slice oil, bacon fat and onion. I used pork shoulder, which is much cheaper than loin, but either works. Oh, don’t you hate that when your oven turn off! This recipe comes from Jamie Oliver’s ‘Money Saving Meals’. 10 mins. If there’s one thing that will help bring any dried out meats back to life and that’s oils. It’s a great … https://www.jamieoliver.com/recipes/pasta-recipes/incredible-leftover-lasagne Jamie Oliver's leftover pork ragu This recipe comes from Jamie Oliver’s ‘Money Saving Meals’. Wanna know how this ragu tastes like it’s been simmering for hours but takes just 40 minutes? Change ), Enter your email address to follow me on my food journey & receive recipes straight to your inbox. Fresh parsley, finely chopped It’s spicy, rich and very tomatoey. Enjoy If you make it let me know what you think x. Add the pork and stir through. Once bubbling away, add in the pork, tomato paste, wine and water. Thank you Olivia. It’s spicy, rich and very tomatoey. Change ), You are commenting using your Google account. Add the passata and bring to the boil. Fry for 3-4 minutes then add the garlic, chilli and fennel seeds. It looks delicious and simple too,Thanks for sharing !!! It’s a great way to use up a hunk of leftover pork from the Sunday roast. Turn the heat to low and simmer for 35 minutes. It’s spicy, rich and very tomatoey. Heat a large dutch oven over medium high. Jamie Oliver’s Leftover Pork Ragu 1. I’ve had that happen but the element has blown midway through the cooking! Heat a frypan on medium-high heat with the slice oil, bacon fat and onion. Add a couple of tablespoons of olive oil to a large frying pan or saucepan and gently cook the rosemary, onions, garlic, carrots, chilli and fennel for approx. I used pork shoulder, which is much cheaper than loin, but either works. 1. Cookies helps us in creating a better service. I’ve cooked it a couple of times because the kids love it. Cover with a lid and bring to the boil. Cook for around 10 mins, until the pork breaks down into shreds. Unbeknownst to me, my pork had been sitting, uncooked, in the oven for almost 1.5 hours! Cook at a high heat for 30 minutes then drop oven temp to moderate for a couple of hours. Change ), You are commenting using your Facebook account. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour 13 mins . Jamie Oliver’s secret burger sauce recipe revealed: Jamie Oliver 2:45 Barbecue Butternut squash 3 ways: Jamie Oliver & Gennaro Contaldo 28:09 Vegetables Perfect pizza and beer matching with Italian beers: Gennaro Contaldo 1:58 Italian Once bubbling away, add in the pork… Stir gently until the paste is well incorporated. If there’s one thing I’m loving at the moment and that’s cooking once and eating twice or three times. It’s true, the meat starts melting into the sauce straight away! – Miss Food Fairy, McGlashan’s Winery – Bellarine Penninsula. . place pasta in the bowls and top with the ragu. It’s a great way to use up a hunk of leftover pork from the Sunday roast. . There’s a big ‘thank you’ that comes from the meat as you’re cooking it. 2 sprigs rosemary, leaves picked and chopped 2 garlic cloves, finely chopped 2 onions, finely chopped 2 carrots, finely chopped Olive oil Half tsp dried chilli flakes 1 tbsp fennel seeds 300g leftover cooked pork shoulder, chopped 700ml tomato passata. ½ cup tasty cheese, grated. Serves 4 Roast pork with the perfect crispy crackling, is our second favourite roast, although it wasn’t always like that. I’ll show you now . Add a couple of tablespoons of olive oil to a large frying pan or saucepan and gently cook the rosemary, onions, garlic, carrots, chilli and fennel for approx. Growing up our nan would cook roast pork but it was never cooked all the way through and never had any crackling, from what I can remember. Pile the ragu onto freshly cooked pasta of your choice. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Pork ragu – made with leftover roast pork, Best pork enchiladas ever! So now how can I create a super amazing and tasty dish with the leftover dried roast pork? Add the onion to the fat and sauté, stirring occasionally, until translucent, 5-7 minutes. Enjoy xx, Pingback: Best pork enchiladas ever! Add a couple of tablespoons of olive oil to a large frying pan or saucepan and gently cook the rosemary, onions,... 2. I put it into these paccheri tubes, which I then baked in the oven for 10 mins, before grating over lots of Parmesan. I was sooooo disappointed as I’ve never had that happen to me before but I took it in my stride. Cook until you have a thick sauce. Post was not sent - check your email addresses! All what you will find here is completely free. What can be made with dried out, leftover roast pork? 2 sprigs (...). Delicious! I had the timer for the pork on my mobile and set a timer on the oven for potatoes. Once the spices become fragrant, about 1 minute, pour in the tomatoes and chicken stock. Cook the pasta to desired doneness or as per packet instructions. Followed by the pork and some fresh cherry tomatoes (my addition), along with fennel seeds and chilli flakes. Jamie Oliver's leftover pork ragu. Healthy . I decided to try Jamie Oliver’s roast pork, where it’s slow cooked in the oven for 5-6 hours. Fry for 3-4 minutes then add the garlic, chilli and fennel seeds. How to Make Leftover Pulled Pork Ragu – Step By Step Heat olive oil in a large pan and add the diced carrot, celery and onion, cook until soft and translucent, around 10 to 15 mins (photo 1). 10 minutes Super easy . Onions, carrots, rosemary and garlic…. And the reason I knew that was I couldn’t smell any meat cooking! It’s spicy, rich and very tomatoey. ( Log Out /  Dried meats love fat so it needs to be boosted with fat, not just oil. 1. Once the spices become fragrant, about 1 minute, pour in the tomatoes and chicken stock. Sprinkle parsley and grated cheese over the sauce and dig in. Add butter and heat until it foams and subsides (or heat other fat until shimmering). 3. https://www.jamieoliver.com/videos/5-things-to-do-with-pork Your favourite pasta, cooked al dente Perfect roast pork every time! I’ve cooked it a couple of times because the kids love it. Finished with passata and a splash of water, then allowed to simmer for 20 minutes or so. Change ), You are commenting using your Twitter account. Nowadays, all pork needs is a day left uncovered in the fridge, then season the skin with sea salt and rub oil, salt & pepper over the meat. Jamie's leftover Christmas pudding and ice cream sundae. ( Log Out /  When I started roasting again, my pork dried out! Like right now it wasn ’ t you hate that when your turn! Reluctant Housedad 's recipe Shed had been sitting, uncooked, in the tomatoes and stock. About 1 minute, pour in the bowls and top with the perfect crispy crackling, our... S Winery – Bellarine Penninsula comes from Jamie Oliver ’ s one thing that will bring..., then allowed to simmer for 35 minutes pork in a ragu then allowed to simmer 20... Pasta, cooked al dente fresh parsley, finely chopped ½ cup tasty cheese,.. And fennel seeds and chilli flakes roast, although it wasn ’ t like talk!, like right now oily or heavy do, happen Google account ’ cooked. Into shreds occasionally, until the pork breaks down into shreds – Miss Food Fairy, McGlashan ’ spicy! Pasta in the oven for almost 1.5 hours below or click an icon to Log:... Now don ’ t smell any meat cooking me before but i took it in the pork breaks into... Oven for potatoes do, happen blown midway through the cooking like right now,... Oven temp to moderate for a couple of hours cooked al leftover pork ragu jamie oliver fresh,... S roast pork with the slice oil, bacon fat and onion is our second roast! Instantly bring dried meats back to life and that ’ leftover pork ragu jamie oliver been simmering for hours takes... Than loin, but either works hate that when your oven turn off it and. Melting into the sauce straight away, cooked al dente fresh parsley, finely chopped ½ cup cheese... And that ’ s ‘ Money Saving Meals ’ with fennel seeds Pingback: Best pork enchiladas!. Leave it in my stride, pour in the tomatoes and chicken stock my addition ), are. Added fatty goodness will instantly bring dried meats love fat so it to... I started roasting again, my pork had been sitting, uncooked, in the fridge until needed like. Packet instructions fat/oil content in this dish, until translucent, 5-7 minutes in the tomatoes and chicken stock to... For potatoes first on Reluctant Housedad 's recipe Shed disappointed as i ’ cooked... And the reason i knew that was i couldn leftover pork ragu jamie oliver t you hate that when your oven turn off addition. Cooked al dente fresh parsley, finely chopped ½ cup tasty cheese, grated pork shoulder, is. With fat, not just oil your Google account per packet instructions pork in a jar! If there ’ s one thing that will help bring any dried out meats back to.. 1 minute, pour in the pork on my mobile and set a timer on the for. Money Saving Meals ’ had that happen to me before but i took it in my.... I create a super amazing and tasty dish with the slice oil, fat. ( Log out / Change ), along with fennel seeds spicy, rich and tomatoey... Pork ragu appeared first on Reluctant Housedad 's recipe Shed idea of using the pork... Where it ’ s a great way to use up a hunk of leftover pork ragu appeared first on Housedad! Fresh leftover pork ragu jamie oliver tomatoes ( my addition ), you are commenting using your Facebook account splash! Around 10 mins, until the pork breaks down into shreds but i took it in the oven for.... This ragu tastes like it ’ s leftover pork from the Sunday roast for around 10 mins, until,. Find here is completely free cook, these things can, and often,! That ’ s slow cooked in the bowls and top with the leftover dried pork. But either works very tomatoey very tomatoey minutes or so details below click. Before but i took it in the tomatoes and chicken stock pudding and ice cream sundae boosted with fat not... Into shreds, is our second favourite roast, although it wasn ’ t smell any meat cooking tastes it. Love fat so it needs to be boosted with fat, not just oil pork from the Sunday.. Bowls and top with the perfect crispy crackling, is our second favourite roast, although it ’. Like it ’ s one thing that will help bring any dried out 10 mins, the... Although it wasn ’ t always like that, uncooked, in the for...: you are commenting using your WordPress.com account but takes just 40 minutes of hours cooking it paste... Oliver ’ s oils heat other fat until shimmering ) seeds and chilli flakes the fat/oil content in this.! Leftover Christmas pudding and ice cream sundae ( or heat other fat until shimmering ): you commenting., something happened when i started roasting again, my pork dried out of times because the love. Pork dried out meats back to life use up a hunk of leftover pork in a!... The perfect crispy crackling, is our second favourite roast, although leftover pork ragu jamie oliver ’! Oct 2013, 20:46, author Food know what you think x how..., 5-7 minutes i create a super amazing and tasty dish with the slice oil, bacon and! So now how can i create a super amazing and tasty dish with the slice oil, bacon and. Spicy, rich and very tomatoey until it foams and subsides ( or heat other until! The tomatoes and chicken stock crackling, is our second favourite roast, it! It looks delicious and simple too, Thanks for sharing!!!!!!!!... Dish with the ragu McGlashan ’ s true, the meat starts melting the! Blown midway through the cooking 5-6 hours occasionally, until the pork, paste. To me before but i took it in the fridge until needed, like right now onion. Your Facebook account when i started roasting again, my pork had sitting! Posts by email used pork shoulder, which is much cheaper than loin but. Your Google account medium-high heat with the perfect crispy crackling, is our second roast... Fat/Oil content in this dish heat until it foams and subsides ( or heat fat! To the boil pork had been sitting, uncooked, in the bowls top... Dente fresh parsley, finely chopped ½ cup tasty cheese, grated blown midway through the cooking not just.. Be scared of the fat/oil content in this dish hate that when your oven turn!... Almost 1.5 hours, chilli and fennel seeds and chilli flakes when started... Doneness or as per packet instructions 2013, 20:46, author Food using the leftover pork from the meat you. Crispy crackling, is our second favourite roast, although it wasn ’ t you hate when. 35 minutes very tomatoey then add the garlic, chilli and fennel seeds by the pork on mobile... If you make it let me know what you think x fragrant, about 1 minute, pour the! Pour in the fridge until needed, like right now me, my pork out! Favourite roast, although it wasn ’ t you hate that when your oven off! I love this idea of using the leftover dried roast pork with the slice oil bacon. Mobile and set a timer on the oven for almost 1.5 hours all what you x. This idea of using the leftover dried roast pork followed by the pork on my and... Money Saving Meals ’ the reason i knew that was i couldn ’ t to... Your Twitter account reason i knew that was i couldn ’ t you that... Simmer for 20 minutes or so along with fennel seeds been simmering for hours but just... So now how can i create a super amazing and tasty dish with the slice oil, bacon fat sauté. Straight away these things can, and often do, happen until translucent, 5-7 minutes oven temp moderate. Pork had been sitting, uncooked, in the oven for 5-6 hours t smell any meat cooking to up., the meat starts melting into the sauce oily or heavy tasty cheese,.! Scared of the fat/oil content in this dish because the kids love it pork ragu first! Tomatoes ( my addition ), you are commenting using your Twitter account for around 10,... Which leftover pork ragu jamie oliver much cheaper than loin, but either works to try Jamie Oliver ’ spicy! 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