healthy chocolate zucchini muffins

I have a container full of these muffins on the counter waiting for tomorrow’s breakfast, but my conscience is telling me: Forget about breakfast. I truly wish that we could all squeeze into my kitchen so that I could serve you a Chocolate Zucchini Muffin, warm from my oven with the chocolate chips still melty on top, and do my best to tell you in person how I am abundantly, fiercely grateful that you are here. My kids enjoyed them- not sweet, but the perfect amount of chocolate!!! Set aside. You should have about 2/3 cups of smooth avocado paste. I used 1 1/2 cup of whole wheat flour and 1/2 cup of all purpose flour. Anywhooo, this recipe is loosely based off of my Skinny Double Chocolate Muffins, which is one of my all-time favorite muffin recipes on my blog. Hubby will love them! WELCOME! Has a nice ring to it dontcha’ think? The tasty chocolate for breakfast, I eat healthy and it’s happy, homemade muffins are the best muffins club! I left out the chocolate chips because I didn’t have them and I used the Truvia plus brown sugar product. Made these this a.m. and this recipe is a keeper. Hi! In a large bowl, whisk sugar, oil, eggs, milk, and vanilla until smooth. Not too sweet. Especially in situations like this. . As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. Sprinkle with the remaining chocolate chips. Guys. Your kids will want to eat all of these muffins in one sitting. Moist and healthy Chocolate Zucchini Muffins with chocolate chips (of course! Check out my other healthy indulgences next! They’ll NEVER in all the evers guess that they’re eating the dreaded green stuff. I do recommend to not scip the chocolate chips as they add the perfect balance of chocolate and sweetness. Their decadent, fudgy texture screams treat yo self + I’ve been good long enough + chocolate for breakfast makes life better, so let’s do it. Spray a 12 cup muffin pan with cooking spray or line the pan with paper muffin liners. Chocolate Zucchini muffins are a great recipe to keep in your fridge and grab on your way out the door. If you had told me that I’d eventually leave my very stable consulting job to pursue blogging as an actual career in which I would earn an actual income, I would have stared at you like you had three. Whisk together the sugar, oil, eggs, applesauce and vanilla extract in a large bowl. Although this is a mostly “healthy” food blog, to me healthy doesn’t mean sticking to a specific diet, giving up favorite foods (chocolate forever ♥), or blowing your budget on fancy ingredients. Also, maybe using liners instead of greasing the pan might be a better idea. Sprinkle the chocolate chips over the top of the muffins. I think it’s due to the fact I used skim milk AND the oil content is low. Scoop the batter into the prepared muffin cups, filling no more than three-quarters of the way to the top. Healthy Zucchini Muffins with Chocolate Chips, gluten free 1:1 baking flour like this one, Store leftovers at room temperature according to my guide for. These super-soft and fudgy muffins get their amazing texture from shredded zucchini. These healthy Double Chocolate Zucchini Muffins are made without any butter or oil, but so soft and tender that you’d never be able to tell! Preheat your oven to 375 degrees F. Coat a 12-cup standard size muffin tin with nonstick spray. Well, let me clue you in on something: YOU CAN’T TASTE THE ZUCCHINI. These muffins are incredible!!! Chocolate and zucchini—Do NOT judge that combo til you try it. These muffins needed to be indisputably delicious while still using wholesome ingredients. Cook Time. To get all the latest delicious recipesstraight to your inbox. Definitely a keeper. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. Using a 1/4 cup measure, add batter to muffin tin. Breakfast Low Fat Recipes Muffins and Cupcakes Under 200 Calories, Your email address will not be published. I’m convinced that one bite of these muffins could turn a serial killer into a Christian within seconds. Like this recipe? When I first shared this Chocolate Zucchini Muffins recipe on my 5-year “blog-iversary,” I spent a long time deliberating what kind of recipe to share. instagram link be just as satisfying as the alternative, if not more so. Place the avocado in the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl. Thank you so much for being here, for putting up with my life stories and overuse of alliteration, and for bringing recipes like these Chocolate Zucchini Muffins to life in your kitchen. melted and cooled to room temperature (or substitute light extra-virgin olive oil or canola oil), any kind you like (I use unsweetened vanilla almond milk). Betcha' won't be able to have just one with your morning coffee! These. I’m so happy that you’ve enjoyed them, Jennifer! I’m so happy that you enjoyed them, Sheila! I was skeptical with the whole wheat flour but it was subtle once baked. I would think that without them the muffins would be quite dull. What do you think? I wanted it to feel representative of both my overall recipe point of view AND of the recipes I know that you, my wonderful readers, love most. They were well drained, squeezed, etc and I had about 1.5 cups so due to that, I cut back on the milk by a 1/4 cup. . I’m happy your kids loved them too. Caramelized Apple Cinnamon Roll Muffins with White Chocolate Glaze, Garlic Butter Shiitake Mushroom Goat Cheese Risotto, Apple Dumplings with Browned Butter Salted Caramel Sauce. A healthy, balanced diet will help you lead a more energetic, balanced life, and it can be SO YUMMY too. This post may contain affiliate links. I delight in creating more wholesome versions of everyday comfort foods, and muffins have been some of your absolute favorites. I made a half batch this morning and this recipe will be going into the favorites book. You and your whole family will love the melty double chocolate taste of these zucchini muffins! Because as I speak (type?) Disclosure & Privacy Policy. In a medium bowl, combine … We need chocolate.

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