ground pork with chinese okra recipe

Brown the ground pork, about 2-3 minutes each side, and break into smaller pieces if you like. Add the garlic, ginger, and chili peppers to the wok with the remaining oil, and stir-fry over medium-high heat until aromatic, about 15 seconds. Rinse, drain well, and pat completely dry with paper towels. It is now widely used in cuisines such as Caribbean, Creole, Cajun and Indian. If you cannot find it, substitute other types of Chinese preserved vegetables such as zha cai (榨菜) or simply omit it. Return the eggplants and okra to the wok and pour in the prepared sauce. After I bought a pack of salted and crispy okra, I cannot stop eating this healthy “veggie chips” as snack. Tokwa at Baboy Humba (Pork Humba with Tofu), Tipid Sarap Monggo na may Kangkong at Hibi. It appears in several classic Sichuan dishes such as dry-fried green beans and dan dan noodles. Change ), You are commenting using your Facebook account. ( Log Out /  Return the eggplants and okra to the wok and pour in the prepared sauce. As with many Thai dishes, it was made spicy with the use of chili paste and a whole long chili pounded to a paste with garlic. Pound the chili and the garlic in a mortar and pestle until paste-like. 1-inch (2.5 cm) piece of ginger, peeled and minced You Can Get This Puto Bumbong Or Bibingka Cheesecake For Less Than P300, LIST: Where To Buy Sugar-Free Desserts And Pastries, Here's An Easy Way To Make Japanese Katsu Curry At Home, Chiffon Cake with Cream-O Buttercream Recipe, 5 Easy Recipes For Dim Sum Dishes To Kick-start Your Home-Based Business, Pancake House's New Pancake Is Made For People Obsessed With Chocolate And Coffee, This Pinay Started Her Adobo Flakes Business With Only P500, WATCH: How To Make Creamy Chicken Recipes Better, Chicken Asado Puto Pao Recipe With Salted Egg And Cheese. Cooking using this recipe is like making pork adobo at first, while adding the fresh okra towards the end. Both professional and home cooks are enthusiastically experimenting with this “new” ingredient and creating new recipes that draw inspiration from traditional Chinese techniques and flavorings, such as stir-fried okra with shrimp, braised okra with soy sauce, and steamed okra with Hunan chopped salted chilies. Set aside. One of the ingredients used by Pai is Thai chili paste. You can substitute lean ground chicken or turkey for pork … Cooking using this recipe is like making pork adobo at first, while adding the fresh okra towards the end. Post was not sent - check your email addresses! Dry-fried okra with ground pork and ya cai, 8 oz (230 g) okra, preferably small-sized Crisp veggies add texture and a delicious crunch to this healthy side dish. 2 garlic cloves, minced Clams with cellophane noodles and cherry tomatoes, Green soybean salad with tofu and quick-pickled radishes. Check out my recipe for dry-fried beef with Chinese celery and carrots. It is low in calories and has high dietary fibre content. Serves 2. Saute the garlic in oil until golden brown. When the oil starts to shimmer, add the okra and stir-fry until it has turned soft and is blistered in spots, 5 to 6 minutes. Afterward, the whole thing has to be fried in hot oil. This technique is also a great way to control the slime factor of okra—when you minimize its interaction with liquid, mucilage inside the okra is effectively kept in check! Dry-fried okra would be fantastic on its own when seasoned with salt and pepper. Add another tablespoon of oil into the pan and stir in the Chinese chive, stir fry for about 2-3 minutes until fragrant and cooked through. (C) Simon Fan 2012–2020 All Rights Reserved. Add the onions and cook until translucent. When you cook okra whole with a small amount of oil over medium heat, it gradually turns tender, becomes slightly blistered, and takes on a crisp-tender texture simlar to that of green beans. Add the prepared garlic-chili paste to the wok. Add black bean sauce and mix well with the ground pork. Spain’s Prado pleads guilty, Manila chefs aren’t throwing in the towel yet, Megaworld Lifestyle Malls and INQUIRER.net webinar series ‘Now is a Good Time’ concludes with final episode on October 30, Unilab, INQUIRER.net webinar stresses on promoting mental health amidst prolonged quarantine, Breville Philippines’ wraps up Month-Long Virtual Coffee Hub Festival, WATCH: Kris Aquino dances in the street for online shopping ad, Donnalyn Bartolome sends rescue boats to Rizal, Marikina ravaged by Typhoon Ulysses, Ogie Diaz warns fans of fake Liza Soberano Facebook account, Here’s How Gardening Benefits Your Health, Egypt upgrades visitor experience at Giza pyramids site, Love, Sex, and Drags: This online talk show induces a different kind of high, 16 anime titles—including the much-awaited ‘TRESE’— headed to Netflix, 2021 too long a wait? ( Log Out /  Go to Appearance > Customize > Subscribe Pop-up to set this up. 2 tablespoons vegetable oil Set aside. Add Chinese okra and sprinkle a pinch of salt over the okra pieces. Saute the garlic in oil until golden brown. Ingredients. Change ), You are commenting using your Google account. I bought a pack of fresh okra yesterday and stir-fry with minced meat. Toss in the basil leaves. I tried the online shops, and luckily I found bottled Thai chili paste in Shopee. 2 dried chili peppers, seeds removed and cut into ½-inch (1.3 cm) pieces Makes three to four servings. 2 teaspoons soy sauce 2 teaspoons Shaoxing wine One dish we regularly cook at home is stuffed eggplant. However, it has gained popularity in China in recent years and is viewed as an upmarket ingredient with great health and nutritional benefits. ground pork, garlic, liquid aminos, peas, carrots, eggs, onion and 4 more Thai Ground Pork Salad A Farm Girl's Dabbles chopped cilantro, freshly ground pepper, mint, … Stir-cook until the basil leaves are slightly wilted. Tortang talong, as we call it in Tagalog, has the singular merit of being both a vegetable and meat dish, thus containing most of the nutrients required for a complete meal.

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