cornmeal fried catfish
(If the oil is too cold, the breading will absorb the oil and the fish will be soggy. Your email address will not be published. The fish is dipped in cornmeal batter and fried in bacon grease, so you can just imagine how spectacular that is! Southern Fried Catfish is a staple in every Southern kitchen. ), Whole Wheat Flour ( You can also use All-Purpose Flour, but I like the grittiness of wheat flour. They are not my favorite kinds of oil, but they really are the best for frying. Smoky Paprika Fish Tacos with an Apple Slaw, Brown Butter Lime Mahi Mahi with Avocado Salsa, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Cornmeal-Crusted Catfish Recipe photo by Taste of Home. Now, soak the catfish fillets in the egg mixture. (And cayenne if you are using it.) Your email address will not be published. Place the fillets on a plate and cover. Transform your catfish into an unforgettable seafood feast with these tasty side dishes. Let that sit while you mix up the dry ingredients. In a large pot or dutch oven, heat 3 to 4 inches of oil over medium heat. If using a deep fryer, we use peanut or canola oil. Home Recipes Cuisines North America Cajun. I love to cook and experiment with fun new recipes. In a large bowl combine the dry ingredients - flour, cornmeal, salt, paprika, pepper, and lemon pepper. There’s just something special a homemade batch of Southern fried catfish. Your email address will not be published. I am a WordPress Developer, Food Blogger, and Health Coach. Dredge both sides in the cornmeal mixture. Easily one of my favorite dinners of all time. (Pictures 6 - 7). This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust. Serve with your favorite Southern-inspired side dishes. Season the catfish fillets with salt and pepper. You can use Old bay instead of the cajun seasoning if you prefer, and use japaneze panko crumbs instead of any white flour. In a shallow bowl, combine the egg and lemon juice. Place the fillets on a plate and cover. I hope you enjoy! Fried catfish is a signature dish that every Southern cook should know how to make. (Picture 3 - 5), In a large bowl combine the dry ingredients - flour, cornmeal, salt, paprika, pepper, and lemon pepper. If you’re looking for a quick and delicious fish dinner, fried catfish is a satisfying dish. Dip catfish into egg mixture, then coat with cornmeal mixture. Season both sides of the catfish with salt and pepper. Mix well to ensure an even distribution of seasoning. I like to reheat it in the air-fryer to crisp back up - if you do not have an air-fryer, you can use the toaster oven or the regular oven, just put some foil under the fish to catch any drippings so you don't end up with a toaster that permanently smells like fish. Crispy fried catfish fillets coated in a seasoned cornmeal crust!
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